Lunch and Happy Hour

Specials

Christmas and New Year

Starters

Pasta

Pizzas

Meats

Fruit Juice (Orange, Pineapple, Grapefruit or tomato)
Soup of the Day Home made using the freshest ingredients available
Pâté of the House Served with toast
Spicy Potato Skins Served with a choice of relishes
Garlic Mushrooms Sautéed in garlic butter and white wine
Greek Salad With Feta cheese, tomatoes, basil dressing and olives (optional)
Salmon Fishcakes served with garlic mayonnaise
Chicken Goujons In crispy breadcrumbs with a choice of relishes
Prawn cocktail (£1 extra) Greenland prawns with Marie-Rose sauce

MAIN COURSES

Choice of any Pizza (Marinara and Calzone £1 extra)
Choice of any Pasta
Chicken Breast served boneless in one of the following styles:
-A la Crème creamy onion and mushroom sauce
-Pépé in a peppercorn sauce with Brandy
-Algerian in a tomato sauce with chillies, cumin and coriander
-Rosemary in a creamy sauce with rosemary and garlic
-Bellini in a mushroom sauce with cream and sweet peppers
-Paesano in a creamy sauce with sage, mustard and garlic
-Milanese in breadcrumbs served with a tomato sauce

Salmon Escalope
-in a Tomato and Basil sauce-in a Tomato and Basil sauce
-in a creamy Leek and Bacon sauce
-in Balsamic and Honey dressing
-or in a garlic and lemon butter

Sirloin Steak (£3 Extra) in any of the above sauces

Cajun Chicken Salad
With crispy bacon and creamy garlic dressing

Mediterranean Salad
With Feta, pineapple, pepperoni and pesto dressing

ALL OUR MAIN COURSES (Except Pizzas, Pastas or Salads) ARE SERVED WITH FRESH VEGETABLES AND POTATOES

Soup of the Day

Spicy Potato Skins

Garlic Mushrooms

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All Main Courses
(Except Sirloin)
served in half portions
With Fresh Vegetables.

REAL FOOD

Starter and Main Course

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