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Christmas Menu 2008
Starters
Choice of Fruit Juice
Soup of the Day home made using the freshest ingredients
Pâté of the House served with toast
Spicy Potato Skins served with your favourite relish
Garlic Mushrooms sautéed in garlic butter and white wine
Greek Salad with Feta, tomatoes, basil dressing and olives
Salmon Fishcakes served with garlic mayonnaise
Chicken Goujons in crispy crumbs with your favourite relish
Prawn cocktail (£1 extra) with Marie-Rose sauce
Main Courses
ROAST TURKEY with stuffing
DUCKLING with black cherries and apple (£3 extra)
BONELESS CHICKEN BREAST ¬
-A la Crème creamy onion and mushroom sauce
-Pépé in a peppercorn sauce with Brandy
-Algerian in a tomato sauce with chillies, cumin and coriander
-Rosemary in a creamy sauce with rosemary and garlic
-Bellini in a mushroom sauce with cream and sweet peppers
-Paesano in a creamy sauce with sage, mustard and garlic
-Milanese in breadcrumbs served with a tomato sauce
SIRLOIN STEAK (£3 Extra)
-in any of the above sauces
SALMON ESCALOPE
-in a tomato and basil sauce
-in a creamy leek and bacon sauce
-with garlic and lemon butter
-in balsamic and honey dressing
CAJUN CHICKEN SALAD
With crispy bacon and creamy garlic dressing
MEDITERRANEAN SALAD
With Feta, pineapple, pepperoni and pesto dressing
CHOICE OF PIZZA (Marinara and Calzone £1 extra)
CHOICE OF PASTA (Spaghetti Portofino £1 extra)
Xmas Lunch
(12-1.30pm) £
8.95
Xmas Happy Hour
(5.30-6.30pm)
Tables to be vacated by 8pm
£ 10.95
Xmas Dinner
8.15pm-9pm £
15.95
Includes desserts from the Board
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